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Home » Recipes » Smoothies and Juices

Berry Kale Smoothie

head shot of Claire.
Modified: Jan 23, 2024 · Published: Jan 23, 2024 by Claire · This post may contain affiliate links · Leave a Comment
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Fun and fruity, this berry kale smoothie without banana or yogurt is packed with sweet fruit and leafy greens for a refreshing plant-based snack or to enjoy with breakfast! It's so easy to make with just 5 ingredients and comes together in a few minutes.

Do check out my apple cucumber smoothie for another light fruit smoothie idea and my round-up of smoothie recipes without bananas for more tasty treats!

berry kale smoothie in three glasses next to fresh blueberries.

Berry smoothies are one of my-go snacks as they're so easy to make with frozen fruit that we always have to hand. Just like my blueberry smoothie without banana, cottage cheese blueberry smoothie and my blueberry cherry smoothie, this recipe makes the most of sweet fruit and some pantry staples to make it a bit more hearty.

It's so easy to make this no-fuss kale berry smoothie and we use just 5 basic and affordable ingredients to keep things simple - no need to hunt down expensive strange ingredients! Blend it up in a few minutes for a dose of goodness from berries and leafy greens.

Love a smoothie for a tasty snack or light breakfast? Do have a peek at my popular apple and pear smoothie, apple and ginger smoothie, rhubarb blueberry smoothie or my apple and ginger shot for something a little lighter.

Jump to:
  • ⭐ Why this recipe is so good
  • 🫐 Ingredients
  • 📖 Swaps and variations
  • 🔪 Step by step instructions
  • 💭 Recipe tips and notes
  • 📋 Frequently asked questions
  • ❔Storage
  • 🥤 More smoothies
  • 📖 Recipe
  • 💬 Comments

⭐ Why this recipe is so good

Delicious natural sweetness. Berries such as blueberries and blackberries have a wonderful natural sweetness, so there's no need for honey or maple syrup (unless you want to!).

Just 5 basic ingredients. Smoothies can get a bit complicated at times, but we use affordable ingredients that are easy to find in the store to make this kale berries smoothie.

Quick and easy. All you do is combine ingredients and blend!

🫐 Ingredients

individually labelled ingredients in bowls including blackberries, frozen blueberries, kale and chia seeds and a jug of plant milk.

All the ingredients and their quantities are set out in the recipe card below.

Some notes on a few of them:

  • Blueberries - I definitely recommend to use frozen blueberries for this recipe as it will give you a thick creamy smoothie. Fresh blueberries don't give you the same thick icy consistency.
  • Kale - you can use varieties such as curly kale, baby kale or Lacinato kale. Baby kale is a little softer in taste and texture than curly kale. Make sure to remove the tough stems first!
  • Chia seeds - these add some substance to the smoothie and also help thicken it a little too.
  • Plant milk - choose the type that works best for you, such as oat milk, pouring coconut milk or almond milk.

📖 Swaps and variations

Swap blackberries for another berry. There are lots of low histamine berries to choose from, including blackcurrants and redcurrants.

Swap kale for another leafy green. My post on kale substitutes can give you lots of ideas including chard and different lettuces.

Swap milk for apple juice. For a more fresh kale fruit smoothie, use apple juice as your liquid in place of plant milk.

🔪 Step by step instructions

Making this blueberry kale smoothie is super easy, so head to the freezer and pantry and let's blend up this fun snack!

All the instructions are set out in the recipe card below, but these photos should help guide you.

kale and berries in a blender cup labelled number one.

Step 1: Combine ingredients

Add the frozen berries, kale, chia seeds and plant milk to a blender cup (image 1).

berry kale smoothie in a blender labelled number two.

Step 2: Blend the berry smoothie!

Blend your smoothie in a high-powered blender, adding a touch more milk for a thinner consistency if you like and ice to taste preference (image 2).

💭 Recipe tips and notes

  • Use frozen berries. Make sure to use frozen berries for at least half the fruit to get a thick creamy smoothie.
  • Adjust the amount of liquid. Some of us like it thinner (add more milk), others thicker (reduce the liquid a touch).
  • Use a high-powered blender. As we are using frozen fruit, you'll need a good blender to make this smoothie.
  • Add ice to preference. If you're using a lot of frozen fruit it may not be needed.

📋 Frequently asked questions

Which types of berries are best for a berry smoothie?

Blueberries and blackberries make a delicious smoothie, such as in this recipe and my blueberry blackberry smoothie. You can also add blackcurrants and redcurrants, but they're quite tart so I recommend small amounts!

Can I use frozen mixed berries to make a smoothie?

Yes, you can easily use a frozen mixed berries, just be sure they are suitable for you. My low histamine readers will likely want to avoid strawberries and possibly raspberries (see the SIGHI list for more information).

Is this a dairy free berry smoothie?

Yes, we don't use yogurt or dairy milk for this smoothie.

What thickens this no banana berry kale smoothie?

Using frozen fruit gives you a thick creamy smoothie, and the chia seeds will help thicken it too.

❔Storage

I suggest to make this kale fruit smoothie fresh at the time you want to enjoy it as a snack, rather than storing it.

berry kale smoothie in a glass with a straw next to a bowl of blueberries.

🥤 More smoothies

There are so many fun smoothies and juices to choose from here including my cherry mango smoothie, blueberry almond butter smoothie, carrot turmeric juice and my blueberry agua fresca, as well as these recent recipes:

  • apple kale smoothie in a glass next to green apples.
    Apple Kale Smoothie
  • frozen fruit smoothie without yogurt in two glasses topped with blueberries, with a green straw.
    Frozen Fruit Smoothie without Yogurt or Banana
  • blueberry peach smoothie in a glass next to fresh peaches and blueberries.
    Blueberry Peach Smoothie
  • mango oat smoothie in two glasses next to fresh mangoes.
    Mango Oat Smoothie

I'm always in the kitchen, so come join me on Instagram, Facebook and Pinterest to be the first to hear of new recipes! And I love to hear from you - so please do leave a star rating ⭐⭐⭐ if you've tried the recipe!

📖 Recipe

berry kale smoothie in three glasses next to a bowl of fresh blueberries.

Berry Kale Smoothie

Claire
Fun and fruity, this berry kale smoothie without banana combines sweet fruit and leafy greens for a delicious snack that comes together in just a few minutes!
5 from 1 vote
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Drinks, Smoothie, Snack
Cuisine American, British
Servings 2 servings
Calories 169 kcal

Equipment

  • Blender high-powered

Ingredients
 
 

  • 1.5 cups frozen blueberries
  • ½ cup blackberries
  • ½ cup kale tough stems removed, lightly packed
  • ½ teaspoon chia seeds
  • 1.5 cups plant milk
  • ice to preference

Instructions
 

  • Combine your frozen blueberries, blackberries, kale, chia seeds and plant milk in a blender cup.
  • Blend to a thick smoothie, adjusting with ice to preference.

Notes

  • Frozen blueberries (or blackberries) rather than fresh are better in this recipe to get a thick creamy smoothie.
  • Adjust with more milk to thin, and more ice to thicken the smoothie.
  • Nutritional information is auto-generated and should be understood to be an estimate.
 
Swiss Interest Group Histamine Intolerance
All the ingredients score 0 on the SIGHI list, with the exception of:
  • kale is not rated, but is low histamine on other lists.
  • plant milk has variable scores, so use the type that works best for you.

Nutrition

Calories: 169kcalCarbohydrates: 27gProtein: 7gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 99mgPotassium: 456mgFiber: 6gSugar: 17gVitamin A: 2506IUVitamin C: 47mgCalcium: 314mgIron: 2mg
Tried this recipe?Mention @lowhistaminekitchen or tag #lowhistaminekitchen!
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Hi, I’m Claire. After a diagnosis of MCAS I began to follow a low histamine diet, which has helped me manage my symptoms. Here I hope to show that a restrictive diet can still be full of flavourful meals, and help you enjoy being creative in the kitchen.

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