Cherry Coconut Popsicles (3 Ingredients)

cherry coconut popsicles on a white background next to fresh cherries.

5 from 3 votes

Cherry Coconut Popsicles (3 Ingredients)

These cherry coconut popsicles combine just 3 ingredients of frozen cherries, coconut milk and maple syrup. They're so easy to make as a frozen treat for a hot summer day!

Prep Time10

Time in the freezer4

Total Time4 10

Course: Dessert, Party food, Sweet treat

Cuisine: American, British

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 64kcal

Author: Claire

Equipment

Blender
Popsicle molds

Ingredients

2 cups frozen cherries
1.5 cups coconut milk
2 tablespoon maple syrup

US Customary - Metric

Instructions

Add your frozen cherries, coconut milk and maple syrup to a blender and blend to a thick smoothie-like consistency.
Pour the mixture Into your popsicle molds and place in the freezer for at least four hours for them to set (larger popsicles may require more freezing time).

Notes

Use a high powered blender to blend up the frozen cherries.
Adjust with more cherries for a more fruity popsicle, or a little more coconut milk for a more creamy popsicle.
Depending upon the type of popsicle mold you are using, leave a space of about ¼ inch at the top to allow for the mixture expanding in the freezer.
Nutritional information is auto-generated and should be understood to be an estimate.

Swiss Interest Group Histamine Intolerance (SIGHI)

All ingredients score 0 on the SIGHI list, with the exception of:

cherries score 0 on the list, but has the note 'controversial' next to them.
coconut milk, which scores 1.

Nutrition