Easy Apple Juice Mocktail
This apple juice mocktail has a delicious sweetness and hint of zing from fresh root ginger. It's so easy to make as a non-alcoholic apple fizz for summer parties or fall gatherings!
Servings: 4 servings
Calories: 54kcal
Equipment
- Muddler (or wooden spoon)
Ingredients
- 1.5 cups apple juice freshly pressed or from a carton
- 1 inch root ginger sliced
- 2 teaspoon maple syrup
- sparkling water
- ice cubes
Instructions
- Add sliced root ginger and maple syrup to a jug or pitcher. Use a muddler to press against the ginger to release the juices.
- Pour in the apple juice and give it a stir. You can also add fresh slices of apple, if you like.
- Add ice to your serving glasses and pour in the apple juice mixture. I suggest to fill the glass to about halfway. Top with sparkling water and enjoy!
Notes
- Make sure to give the ginger a good bash with the muddler! This will help it release the juices and give more flavor.
- Use freshly pressed apple juice if you are sensitive to that from a carton.
- Adjust quantities of apple juice and sparkling water to preference.
- Nutritional information is auto-generated and should be understood to be an estimate.
- ginger, which scores 1. There is a note stating 'small amounts are well tolerated'
- apples score 0, but be mindful of additional ingredients in pre-prepared juice or apple cider.
- sparkling water isn't rated.
Nutrition
Calories: 54kcal | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 109mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.1mg
