Mulled Apple Juice
Enjoy this mulled apple juice as a delicious fruity and festive warm drink with family and friends! Easy to make on the stovetop as a citrus free mulled drink with pantry staples and fragrant spices.
Servings: 3 servings
Calories: 225kcal
Equipment
- Dutch oven or large pot
Ingredients
- 5 cups apple juice or apple cider
- ¼ cup pomegranate juice
- 5 slices root ginger peeled
- 4 cloves
- 1 teaspoon cardamom
- 1 tablespoon maple syrup
Instructions
- Pour the apple juice and pomegranate juice into a large pot. Add in the peeled slices of root ginger, cloves, cardamom and maple syrup. Slices of fresh apple can also be added to the pot. Stir well.
- Turn up the heat so the apple juice mixture gets hot, and is just under a simmer. Reduce the heat to low to medium and heat for 20 minutes.
- Ladle into your serving glasses or mugs and enjoy!
Notes
- If you are sensitive to bottled juices, I suggest to juice the apples and make pomegranate juice yourself. Pomegranate juice can be made be blending the seeds for a few moments, then straining through a fine mesh sieve to remove the hard seed.
- Adjust the amount of spice and maple syrup to taste preference.
- Nutritional information is auto-generated and should be understood to be an estimate.
- ginger, which scores 1.
- cloves score 0, with a note 'Small amounts are well tolerated, for larger quantities lack of experience'.
Nutrition
Calories: 225kcal | Carbohydrates: 55g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 20mg | Potassium: 501mg | Fiber: 1g | Sugar: 46g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 47mg | Iron: 1mg
