Salad Kebabs
These easy salad kebabs combine fresh mozzarella, fruits, veggies and herbs for a fun party appetizer or finger food idea! Recipe makes 12 kebabs, with a suggested serving of 3 kebabs per person.
Servings: 4 servings
Calories: 76kcal
Equipment
- Bamboo skewers
- Blender to make the pesto sauce
Ingredients
- 12 mini mozzarella balls
- 12 Persian cucumber slices or English cucumber, diced into half moons
- 12 fresh basil leaves
- 1 cup lettuce diced into small pieces
- 12 melon chunks
- ¼ cup pesto for drizzling
Instructions
- Thread the skewers with a mini mozzarella ball, cucumber slice, lettuce, basil leaf and melon chunk.
- Spoon the pesto into a bowl, then drizzle over the kebabs to serve.
Notes
- I use small bamboo skewers to make these, but adjust the amount of salad foods you use to the size of your skewers.
- Swap out the salad items as you like. Also delicious are radishes, carrot slices, sweet bell pepper slices and other herbs.
- Have some pesto leftover? Simply spoon into a freezer safe container for another meal!
- Nutritional information is auto-generated and should be understood to be an estimate. It will vary in particular for this recipe, dependent on choice of ingredients.
- note that watermelon scores 1, while others score 0.
- pesto will depend on ingredients used. There are lots of lower histamine options here, including my pumpkin seed pesto.
Nutrition
Calories: 76kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 166mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 516IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.3mg
