Simple Passion Fruit Coulis

passion fruit coulis in a white bowl with a spoonful held above it on a beige cloth next to passion fruit.

5 from 3 votes

Fun and fruity, enjoy this passion fruit coulis as a delightfully sweet topping for cheesecake, ice cream and breakfast recipes. So easy to make in one pan with just 2 ingredients!

Prep Time5

Cook Time12

Total Time17

Course: Dessert, Sauces

Cuisine: American, British

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 153kcal

Author: Claire

Ingredients

10 passion fruit
2 tablespoon white sugar I use caster sugar

US Customary - Metric

Instructions

Slice the passion fruit open and use a small spoon to scoop out the pulp.
Spoon the passion fruit pulp and seeds and sugar into a saucepan. Bring to a low-medium heat so the sauce is at a light simmer, but not a hard boil. Simmer for 10-12 minutes, stirring fairly frequently to help thicken the sauce.
Remove the pan from the heat and enjoy the coulis warm, or set aside to cool.
Optional: strain the passion fruit sauce through a fine mesh sieve to remove the seeds.

Notes

Use ripe passion fruit so they are sweeter rather than more sour in taste.
Adjust the sweetness of the coulis to taste, adding more sugar if you have a sweet tooth or the passion fruit is more sour to taste!
It is optional whether to strain the coulis or not. If you prefer to remove the seeds, use a spatula or the back of a wooden spoon to press it through a fine mesh sieve.
Nutritional information is auto-generated and should be understood to be an estimate.

Swiss Interest Group Histamine Intolerance

All ingredients score 0 on the SIGHI list, with the exception of:

passion fruit has a ?. It is debated, and rated as low histamine on some lists. Only try if you know it works for you.

Nutrition