Sparkling Ginger Mocktail

ginger mocktail in two glasses with mint sprigs in them next to root ginger and a pear.

5 from 2 votes

Fun, zingy and so flavorful, this ginger mocktail with pear is a delicious non-alcoholic drink to share with friends and family. Equally delicious for summer drinks as for holiday celebrations!

Prep Time10

Total Time10

Course: Drinks, Mocktails

Cuisine: American, British

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 71kcal

Author: Claire

Equipment

Ingredients

2 pears de-cored, diced
1 inch ginger root peeled, roughly diced
1 tablespoon mint leaves
sparkling water
ice

US Customary - Metric

Instructions

De-core and roughly dice the pears. Remove the skin from the ginger root with a small spoon and dice into small pieces.
Add the pears, fresh ginger and mint leaves to your blender with one tablespoon of water. Blend to a thick puree.
Place a small strainer over your glass and pour the ginger puree through. Use the back of a small spoon to help it along. I suggest using roughly an inch of the strained puree in your glass, but adjust to taste preference. Add ice and top with sparkling water and a sprig of mint to serve.

Notes

Adjust the amount of fresh ginger to taste. The recipe gives a nice 'zing' but you may like more!
Use the back of a small spoon to press the pear and ginger puree through the strainer into your glasses.
Give the mocktail a stir before serving to combine the ginger and sparkling water.
Nutritional information is auto-generated and should be understood to be an estimate.

Swiss Interest Group Histamine Intolerance

All the ingredients score 0 on the SIGHI list, with the exception of:

Pears and ginger score 1.
Sparkling water isn't rated.

Nutrition