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    Home » Recipes » Chicken

    Published: Feb 14, 2022 · Modified: Sep 28, 2022 by Claire · This post may contain affiliate links. As an Amazon associate I earn from qualifying purchases · Leave a Comment

    Pesto Chicken Tray Bake

    Jump to Recipe Print Recipe

    This pesto chicken tray bake is the flavourful one pan meal you need for a busy weeknight dinner! Chicken breasts are nestled alongside fresh vegetables and baked in the oven for a healthy family meal. Dairy-free, gluten free and low histamine recipe.

    pesto chicken tray bake with a spoon in it on a grey striped cloth.

    Tray bake recipes are always a go-to in my home for those days when you need the oven to do the work for you as time is tight. You may also like to see my baked chicken with apples and honey and baked cod with pesto for more ideas!

    And for a fun skillet chicken that is so easy to make, my blueberry chicken is perfectly flavourful with just the right amount of sweetness.

    This one pan pesto chicken is super simple to put together, and quite versatile as you can use the pesto of your choice. It's a kid-friendly meal too!

    Jump to:
    • ⭐ Why this recipe is so good
    • 🐓 Ingredients
    • 🥬 Pesto options
    • 🔪 Step by step instructions
    • 💭 Recipe tips and notes
    • 🍽 How to serve
    • 🥣 More tasty chicken recipes
    • 📖 Recipe

    ⭐ Why this recipe is so good

    • Easy to make – tray bake recipes are always a go-to for busy days, and this chicken bake requires very little ‘hands on’ time.
    • Flavourful – pesto is such a gem for being able to add so much flavour to dishes.
    • Gluten free (and dairy free) – this baked chicken is suitable for a gluten free diet, just check the ingredients of the stock you are using if store-bought.

    🐓 Ingredients

    individually labelled chicken breasts, chicken broth, bell peppers, pumpkin seeds, leeks, salt, garlic, olive oil, basil leaves.

    Make sure to see the recipe card below for the full ingredients and their quantities!

    This oven baked pesto chicken tray bake focuses on fresh ingredients, and a few pantry staples. The main ingredients you will need are:

    • Chicken - I suggest buying good quality, and of course as fresh as you can. You need the amount for two servings, so adjust to your appetite!
    • Chicken broth - using homemade would be best if you have some to hand (or in the freezer!), but store-bought is good. My low histamine readers will want to check ingredients.
    • Basil - you need fresh rather than dried to make the pesto.
    • Pumpkin seeds - make sure they are plain, and not the salted variety. The Terrasoul organic pumpkin seeds are good.

    🥬 Pesto options

    I’ve used a simple basil and pumpkin seed pesto in this recipe, but you can of course make your own or use a store-bought option.

    Some other options you may like to try:

    Pistachio pesto

    Pumpkin seed pesto

    Macadamia nut pesto

    Thai basil pesto

    🔪 Step by step instructions

    This is a very simple pesto chicken tray bake, with just a few steps:

    pumpkin seed pesto ingredients in a blender cup.

    Step 1

    Make the basil pesto by combining the ingredients and blending to a thick paste. Give it a taste and adjust the oil or other ingredients to preference.

    vegetables on a baking tray.
    vegetables and pesto coated chicken breasts on a baking tray.

    Step 2

    Place the diced vegetables on your tray. Nestle the chicken breasts in between the vegetables. If the chicken is on the larger side, you may wish to cut into smaller pieces, as I have done.

    Step 3

    Spoon the pesto on top of the chicken. Don’t worry about it being perfectly done – rustic is always good! Pour the stock around the chicken so that it covers all of the tray.

    Bake for 40-45 minutes, or until the chicken is thoroughly cooked to an internal temperature of 165F using a meat thermometer.

    💭 Recipe tips and notes

    • If your chicken breasts are on the larger side then I would suggest slicing into smaller fillets. This will both reduce cook time, and make it easier to ensure they are thoroughly cooked through. Using a meat thermometer is also helpful.
    • Dice the vegetables into fairly similar sizes so they cook evenly.
    • Check the tray bake after about 30 minutes. If It looks too dry, add a touch more stock.

    🍽 How to serve

    You can serve this pesto chicken tray bake by itself for a lower carb dinner option, or with a green salad.

    If you wish to, then you can also pair with my mashed potato, cauliflower rice, couscous, rice or quinoa.

    pesto chicken and vegetables on a dark coloured baking tray.

    🥣 More tasty chicken recipes

    There are lots of ideas on my chicken recipes page to try out, including my brown butter and sage chicken, creamy paprika chicken and baked chicken with apples and honey. Some recent recipes you will love:

    • ricotta stuffed chicken breast on a cream plate next to herbs, arugula and sweet potato.
      Herb Ricotta Stuffed Chicken Breast
    • Italian herb chicken garnished with parsley on a light grey plate.
      Italian Herb Chicken
    • chicken and leek risotto in a white bowl with a spoon in it next to a blue cloth and glass of water.
      Chicken and Leek Risotto
    • chicken thighs on a cream fluted plate garnished with herbs.
      Air Fryer Boneless Skinless Chicken Thighs

    I’m always in the kitchen, so come join me on Instagram, Facebook and Pinterest to be the first to hear of new recipes. And please do leave a star rating ⭐⭐⭐ if you've tried the recipe!

    📖 Recipe

    pesto chicken tray bake on a white and blue striped cloth.

    Pesto Chicken Tray Bake

    Claire
    This pesto chicken tray bake is so flavourful, and yet the easiest recipe to put together for a family meal. Simply make the pesto and coat the chicken, add the vegetables and then let the oven do the work! Serves two with generous portions.
    4.89 from 9 votes
    Prevent your screen from going dark
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    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dinner, Lunch, Main Dish
    Cuisine American, British
    Servings 2 people
    Calories 684 kcal

    Ingredients
      

    • 2 chicken breasts cut into smaller pieces, if required
    • 1 red bell pepper diced
    • ½ green bell pepper
    • 2 small leeks diced
    • ½ cup chicken broth

    For the pesto

    • ¼ cup basil leaves tightly packed
    • ¼ cup pumpkin seeds
    • ⅛ cup olive oil
    • 1 garlic clove
    • pinch salt

    Instructions
     

    • Preheat the oven to 200C / 390F.
    • Make the pesto by combining all the ingredients in a blender, and blending to the texture of your preference.
    • Add vegetables to your baking tray and nestle chicken breasts in between. Spoon the pesto onto the chicken breasts. Pour the chicken broth around the chicken and over the vegetables. Bake for 40-45 minutes or until the chicken is full cooked with an internal temperature of 165F.

    Notes

    • Cut the chicken breasts into smaller pieces if required. If they are larger, then you will need to adjust the cook time for a little longer.
    • Personally, I think a more 'chunky' pesto consistency works better for this dish.
    • Pour the broth around the vegetables, but not over the chicken as this may cause the pesto to become too wet or come off.
    • If after around 30 minutes the tray bake looks as though it could become too dry, add more broth.
    • Check that the internal temperature of the chicken is 165F.
    • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
     
    Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
    All ingredients score 0 on the SIGHI list, with the exception of:
    • chicken broth will have variable scores depending upon ingredients used.
    • garlic, which scores 1.
    • leeks, which score 1 and have a ? as a liberator. There is a note: 'in small amounts, usually well tolerated'. Swap out for chunks of white onion if preferred and better tolerated.

    Nutrition

    Calories: 684kcalCarbohydrates: 30gProtein: 68gFat: 32gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 154mgSodium: 14271mgPotassium: 1041mgFiber: 4gSugar: 17gVitamin A: 3654IUVitamin C: 113mgCalcium: 208mgIron: 6mg
    Tried this recipe?Mention @lowhistaminekitchen or tag #lowhistaminekitchen!
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    Hi, I’m Claire. After a diagnosis of MCAS I began to follow a low histamine diet, which has helped me manage my symptoms. Here I hope to show that a restrictive diet can still be full of flavourful meals, and help you enjoy being creative in the kitchen.

    More about me →

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