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Home » Recipes » Chicken

Herb Cream Cheese Stuffed Chicken

Published: Jun 5, 2022 · Modified: Sep 28, 2022 by Claire · This post may contain affiliate links. As an Amazon associate I earn from qualifying purchases · 4 Comments

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This herb cream cheese stuffed chicken is a fun and flavourful recipe, and perfect for a family dinner! Easy to make, the fresh cream cheese and herb stuffing comes together in minutes and is so tasty for a simple gluten free chicken recipe.

Have a peek at my air fryer mozzarella stuffed chicken for another easy weeknight dinner idea!

herb cream stuffed chicken wrapped in zucchini on sweet potato mash.

OK so let's talk about the elephant in the room . . . This isn't the prettiest dish I know, but it tastes so good! Just like my cottage cheese stuffed chicken, the center is flavored with creamy cheese, herbs and garlic and is so delicious.

But why the not-so pretty zucchini I hear you ask? Well aside from getting some veggies into the mix and being a healthy swap for bacon wrapped chicken, it really helps prevent the chicken from drying out. It keeps it all juicy and tender, and extra tasty. You can make without the zucchini, but I recommend with.

Looking for more chicken recipes for a family dinner? Perhaps you may also like to see my pan fried rosemary chicken, ricotta stuffed chicken breast or my creamy dill chicken, which are perfect for summer BBQs.

Jump to:
  • ⭐ Why this recipe is so good
  • 🐓 Ingredients
  • 📖 Variations to the recipe
  • 🔪 Step by step instructions
  • 💭 Recipe tips and notes
  • 🥗 Recommended sides for chicken
  • 🍽 More tasty chicken recipes
  • 📖 Recipe
  • 💬 Comments

⭐ Why this recipe is so good

Perfect herby-garlicky taste! The combination of fresh herbs and garlic with cream cheese is such a good one and a delicious stuffing for chicken breasts.

Easy family dinner idea. With minimal ingredients, this is a simple but tasty dinner that goes down well both with kids and adults alike.

Gluten free and low histamine chicken dinner. Satisfies both dietary requirements, just have a check of the ingredients of the cream cheese to make sure it is suitable for you.

🐓 Ingredients

individually labelled chicken breasts, zucchini, herbs and cream cheese in a bowl with a spoon in it.

All the ingredients are in the recipe card below, but some notes on a few of them:

  • Boneless skinless chicken breasts - try and buy fresh and good quality, with chicken breasts to the size of preference (and roughly equal sizes not the very uneven sizes in the photo!).
  • Fresh herbs - use those you like best! I do a mix of rosemary, parsley, sage, mint and cilantro, but you can easily swap in out. Rosemary and sage have stronger flavors if that's your preference.
  • Cream cheese - use a brand with as few additives as possible. I often find that store-own brands, or cheaper brands, have less additives!

📖 Variations to the recipe

I do suggest making your own stuffing with cream cheese and fresh herbs as it has less additives and is much more fresh and delicious. However, if time is tight you can use a store-bought brand such as Boursin or the Philadelphia herb and garlic cream cheese for your stuffed chicken. My low histamine readers may be better off making their own as per the recipe.

🔪 Step by step instructions

While it may seem like quite a few steps to make this herbs and garlic cream cheese stuffed chicken breast, all are easy to do!

herb cream cheese in cream bowl with a spoon in it on a wooden board labelled number one.
peeled zucchini and someone holding a zucchini above a wooden chopping board labelled number two.

Step 1

Make the cream cheese mixture by combining the cream cheese, fresh herbs and garlic. Season with salt and back pepper (if using) to taste. Stir well to combine (image 1).

Step 2

Peel long strips of zucchini using a peeler (image 2). Depending upon the size of your chicken you will likely need 4-5 strips of zucchini per chicken breast.

two chicken breasts stuffed with herb cream cheese labelled number three.
chicken breasts wrapped in zucchini on a white plate labelled number four.

Step 3

If your chicken breasts are particularly thick you may wish to place between cling film / plastic wrap and give them a bash to flatten a little with a meat mallet. If not, simply use a sharp knife to cut a pocket into the chicken breast. Try not to pierce all the way through.

Then use a small spoon to press the cream cheese into the pocket of the chicken breast (image 3).

Step 4

Wrap the chicken breasts with your strips of zucchini. I suggest having the ends of the zucchini all underneath the breast on the same side. Try and overlap the zucchini as it will shrink down when baked in the oven (image 4).

zucchini wrapped chicken breasts in a skillet labelled number five.
zucchini wrapped chicken on a baking tray labelled number six.

Step 5

Drizzle a little olive oil into a skillet and carefully place the chicken breast so the ends of the zucchini are underneath. Fry for 5-10 minutes on a low heat, turning over occasionally. Keep the heat fairly low and watch for any signs the zucchini is burning (image 5). Yes, I got 'had' on that one as you can see in image 6, oops!

Step 6

Place the chicken breasts in the oven and bake for 25-30 minutes on a lined baking tray (image 6). Check for an internal temperature of 165F at the thickest point of the chicken and for all white meat throughout.

💭 Recipe tips and notes

  • If the chicken breast is on the thicker side, you can either cut into smaller thinner pieces and/or place under plastic wrap and flatten using a meat mallet (or a rolling pin works too!).
  • Peel the zucchini into thick strips if possible as it will shrink when baked in the oven.
  • Overlap the zucchini strips around the chicken so it covers it as much as possible.
  • If you are unable to make your own herb cream cheese mixture, and it is suitable for you, then you can swap for Boursin or Philadelphia. I think fresh herbs and garlic taste better though!
  • Check the chicken is cooked through by looking for an internal temperature of 165F at its thickest point. Use a meat thermometer to do so.

🥗 Recommended sides for chicken

I like to serve this chicken on a bed of sweet potato mash, but some other equally tasty options and sides are:

Creamy potato cauliflower mash

Cheesy cauliflower mash

Honey roasted vegetables

Roasted zucchini and potatoes

Ginger Brussels sprouts

two pieces of cream cheese stuffed chicken on a bed of sweet potato mash on a white plate.

🍽 More tasty chicken recipes

Find lots of flavorful ideas on my chicken recipes page, including dishes such as my brown butter and sage chicken and coconut chicken skewers. Some recent recipes:

  • chicken pesto pasta salad in a white bowl next to fresh basil leaves, radishes and salad servers.
    Chicken Pesto Pasta Salad
  • cottage cheese stuffed chicken breast with asparagus and mashed potatoes on a plate.
    Cottage Cheese Stuffed Chicken
  • air fryer chicken and vegetables on a plate garnished with fresh parsley.
    Air Fryer Chicken and Vegetables
  • chicken ricotta pasta in a white bowl next to a blue cloth and fresh herbs.
    Chicken Ricotta Pasta

I’m always in the kitchen, so come join me on Instagram, Facebook and Pinterest to be the first to hear of new recipes. And please do leave a star rating ⭐⭐⭐ if you've tried the recipe!

📖 Recipe

herb cream stuffed chicken wrapped in zucchini on sweet potato mash.

Herb Cream Cheese Stuffed Chicken

Claire
Full of flavor, this herb cream cheese stuffed chicken is a fun family dinner, and so easy to make.
4.93 from 14 votes
Prevent your screen from going dark
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Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
Course Dinner, Lunch, Main Dish
Cuisine American, British
Servings 2 servings
Calories 314 kcal

Equipment

  • Skillet
  • Meat thermometer
  • Sharp knife
  • Vegetable peeler

Ingredients
 
 

  • 2 skinless chicken breasts
  • 4 tablespoon cream cheese
  • 3 tablespoon mixed fresh herbs finely diced
  • 1 garlic clove minced or finely diced
  • 1 teaspoon apple cider vinegar optional
  • 1 zucchini sliced lengthways
  • 1 tablespoon olive oil
  • pinch salt and black pepper optional

Instructions
 

  • Preheat the oven to 200C / 390F and line a baking sheet with parchment paper.
  • Combine the cream cheese, diced herbs, apple cider vinegar, garlic, salt and black pepper (if using) and stir well.
  • Peel the zucchini lengthways so you have long strips.
  • Make a pocket in the chicken by slicing into the breast. Spoon in the cream cheese filling. If the chicken is particularly thick, you may wish to bash it a little under some plastic wrap with a meat mallet to flatten first.
  • Wrap the chicken breasts in the zucchini, trying to overlap the zucchini if you can. Wrap so the ends of the zucchini are all underneath the chicken breast.
  • In a little olive oil, fry the chicken breasts in a skillet. Place so the ends of the zucchini are on the bottom, touching the skillet first. Cook for 5-10 minutes, turning occasionally. Keep the heat low so the zucchini doesn't burn.
  • Transfer the chicken breasts to the oven and bake for 25-30 minutes, depending upon their size. Check for an internal temperature of 165F at the deepest part of the chicken.

Notes

  • If required, flatten the chicken breast by covering with plastic wrap and using a meat mallet (or other equipment) to bash it into a thinner piece.
  • Overlap the zucchini strips as they will shrink down when baked in the oven.
  • Adjust the amount of herbs and garlic to taste preference.
  • You can use the herbs of choice, but I suggest that rosemary and sage are particularly flavorful!
  • Check for an internal temperature of 165F at the deepest part of the chicken to ensure it is is thoroughly cooked through.
  • Nutritional information is auto-generated and should be understood to be an estimate.
 
Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:
  • garlic, which scores 1.
  • cream cheese scores 0, but do check for additives as they will vary from brand to brand.
  • most herbs score 0, but check the ratings for those you choose to use.
  • black pepper, which scores 2.

Nutrition

Calories: 314kcalCarbohydrates: 6gProtein: 27gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 102mgSodium: 234mgPotassium: 753mgFiber: 1gSugar: 4gVitamin A: 1125IUVitamin C: 27mgCalcium: 61mgIron: 1mg
Tried this recipe?Mention @lowhistaminekitchen or tag #lowhistaminekitchen!
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Comments

  1. Bo de Vries says

    March 20, 2023 at 1:11 pm

    5 stars
    This has become one of my favorite recipes! I love to make the filling with fresh dille and chives, makes it really fresh! And I make it with chicken thighs because it does not get dry as quickly. Also this goes so well with sweet potato mash (I add salt, pepper, and butter). The only thing that does not work too great, is that if I fry the chicken with the zucchini around, the zucchini gets all wet and when I turn the chicken the zucchini falls off. I think it might be better to put them in the oven immediately, or perhaps you have another tip to prevent this 🙂 other than that! I love it!

    Reply
    • Claire says

      March 20, 2023 at 5:00 pm

      So glad you like the herb chicken Bo! With the zucchini I haven't had the issue of it going wet to be honest, but perhaps your skillet isn't quite hot enough? And I find you want to make sure it gets a sear before flipping. You can of course just bake it too 🙂

      Reply
  2. Gaidin says

    September 04, 2022 at 11:28 pm

    4 stars
    Recipe is good as is. Needed a little acidic kick. With low histamine this can be a challenge. Maybe a little white vinegar next time.

    Reply
    • Claire says

      September 05, 2022 at 8:11 am

      Sounds good to add a touch of vinegar if you like a little kick of acidic flavour!

      Reply

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Recipe Rating




Hi, I’m Claire. After a diagnosis of MCAS I began to follow a low histamine diet, which has helped me manage my symptoms. Here I hope to show that a restrictive diet can still be full of flavourful meals, and help you enjoy being creative in the kitchen.

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Please see my disclaimer. I am not a doctor or healthcare professional. All posts are for informational purposes only and do not constitute medical or dietetic advice in any way.

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