Baked apples with crumb topping

These baked apples with crumb topping have the perfect combination of gooey fruit and an oat topping that gives the best crunch. An apple dessert is always cosy for the colder months, but with all the healthy ingredients can be served as a fun breakfast too. These baked apples are vegetarian and gluten free using certified oats.

Anything crumble or crisp is on repeat in my home and one of my favourite recipes to make. My apple and blueberry crisp and cardamom apple crisp are both lovely ways to enjoy baked apples.

These crumble topped baked apples are a bit of a twist on traditional apple crisp and equally delicious. The gluten free crumble mixture fills the apples and has the perfect sweetness and crunch. And your kitchen will have the most wonderful aroma too!

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Ingredients

Using mostly pantry staples makes these baked apples a treat you can enjoy whenever the fancy takes you! You will need:

• Apples - the main ingredient, they go warm and gooey when baked in the oven.
• Oats - using certified gluten free oats makes this a gluten free apple dessert. The Bob's Red Mill organic gluten free traditional rolled oats are good.
• Quinoa - using quinoa not only keeps the topping gluten free as we don't use flour, but also gives a nice texture. I would suggest using a white quinoa rather than a blend.
• Honey and butter - these provide the 'sticky' texture that turns the oats into the crumble topping.
• Desiccated coconut and almonds - both give flavour and crunch.

Variations to the recipe

If you prefer or have to be nut free, then swap out the almonds for pumpkin seeds or leave out altogether. And if apples aren't your favourite, then my crumble topped baked peaches are lovely in the summer months.

Make sure to check the recipe car below for the full list of ingredients and their quantities!

Step by step instructions

Baked apples are so simple to make, and the crumble topping makes them extra special. Just a few steps for this simple recipe:

STEP 1

Cook the quinoa according to packet instructions.

STEP 2

Using a melon baller or teaspoon scoop out the core and some of the flesh of the apples and discard. Place the apples on the baking tray cut-side up. Drizzle with ½ tablespoon of honey and evenly distribute about a third of the butter across the apples. Bake in the oven.

STEP 3

Melt the rest of the butter in a pan and combine in a bowl with the quinoa, oats, coconut, almonds and the remaining honey. Stir well to combine. Spoon the mixture into the apples and bake until the crumble has started to turn golden and crispy.

More crisp and crumble recipes to enjoy

Vegan blueberry and blackberry crisp

Blackberry and apple crisp

Rhubarb blueberry crisp

Crumble topped baked peaches

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Baked apples with crumb topping

Claire

These baked apples with crumb topping are melt in the mouth delicious, with honey and a little butter giving them a creamy sweet flavour. The slightly crunchy crumble is the perfect topping and really complements the sweet baked apple. A simple but delicious dessert that will be loved by kids and adults alike.

5 from 1 vote

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Prep Time 15 mins

Cook Time 50 mins

Total Time 1 hr 5 mins

Course Dessert, Side Dish, Snack, Sweet treat

Cuisine American, British

Servings 2 servings

Ingredients

  

1x2x3x

• 2 apples halved
• 1.5 tablespoon honey
• 15 g butter
• 25 g quinoa (uncooked weight)
• 25 g rolled oats (gluten-free if required)
• 15 g desicated coconut
• 10 g flaked almonds
• coconut cream to serve, optional

Instructions

 

• To make the crumble topped baked apples begin by cooking the quinoa according to packet instructions.
• While the quinoa is cooking, pre-heat the oven to 180C and line a baking tray with parchment paper.
• Using a melon baller or teaspoon scoop out the core and some of the flesh of the apples and discard.
• Place the apples on the baking tray cut-side up. Drizzle with ½ tablespoon of honey and evenly distribute 5g of the butter across the apples. Bake in the oven for 25 minutes.
• Melt the rest of the butter in a pan and combine in a bowl with the quinoa, oats, coconut, almonds and the remaining honey. Stir well to combine. Spoon the mixture into the apples and bake for 10 minutes or until the crumble has started to turn golden and crispy.
• Serve immediately with the coconut cream if using. And enjoy!

Notes

• Try to scoop out the apples quite carefully so that you don't pierce through the skin.
• Stir the oat-quinoa mixture well so it is all coated in the butter and honey.
• If you follow a low histamine diet and prefer to stick to foods that score 0 on SIGHI then you can swap out the almonds for pumpkin seeds. This would also be a good approach if you are nut-free.

 

Swiss Interest Group Histamine Intolerance (SIGHI), food compatibility list for histamine

All ingredients for this crumble topped baked apples recipe score 0 on SIGHI, with the exception of:

• almonds, which score 1.

Tried this recipe?Let us know how it was!