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    Home » Recipes » Breakfast

    Published: Dec 13, 2018 · Modified: Sep 26, 2022 by Claire · This post may contain affiliate links. As an Amazon associate I earn from qualifying purchases · 2 Comments

    Granola Breakfast Pizza

    Jump to Recipe Print Recipe

    This granola breakfast pizza is a fun weekend breakfast idea that kids will love. Made with traditional breakfast ingredients of oats, seeds and honey, it is the right mix of healthy breakfast and fun sweet treat. A vegetarian and gluten free breakfast idea.

    granola breakfast pizza on a wooden board on top of a blue checked tea towel.

    If you love oat-based breakfasts as much as I do, then you may like to see my carrot cake baked oatmeal and chia seed granola. Both fun ways to have an oaty breakfast beyond oatmeal!

    Jump to:
    • ⭐ Why you'll love this recipe
    • 🥘 Ingredients
    • 🔪 Step by step instructions
    • 🍐 Suggested toppings
    • 💭 Recipe tips
    • 🥣 More tasty breakfast ideas
    • 📖 Recipe
    • 💬 Comments

    ⭐ Why you'll love this recipe

    • Fun for kids (and adults!) - it makes a fun change from regular granola or oatmeal, and kids will love it as a weekend breakfast.
    • Healthy - packed with healthy ingredients.
    • Pantry staples - an easy to make recipe that uses items usually to hand.

    🥘 Ingredients

    Using typical breakfast ingredients, this granola pizza comprises mostly pantry staples. You will need:

    • Oats: use certified gluten free if required. The Bob's Red Mill organic gluten free rolled oats are good.
    • Chia seeds and flax: these help to bind the pizza together, and are full of healthy nutrients too.
    • Sesame seeds: to add even more goodness to your pizza!
    • Honey: because we all need some sweetness in our weekend breakfast I think . . .
    • Almond butter (or nut or seed alternative): this also helps to bind the pizza together. You can use an alternative nut or seed butter if almond butter doesn't work for you.
    • Olive oil: just a touch to help the pizza 'dough' get sticky and hold together.
    • Cinnamon: for flavour, note that this is optional if you are low histamine.
    granola breakfast pizza with blueberries on a chopping board.

    🔪 Step by step instructions

    1. Pre-heat the oven and line a baking tray with parchment paper.
    2. In a small bowl add the seeds and half a cup of water. Stir then set aside for 10-15 minutes.
    3. In a different larger bowl add the olive oil, almond butter, honey, oats and cinnamon if using. Once the seed mixture has had at least ten minutes, add to this bowl. Stir very thoroughly so it is all combined.
    4. On the parchment paper, place the oaty seed mixture and press down so that it forms a circular shape that is approximately ½ cm thick. Make sure that there are no gaps. Bake for 25-30 minutes so the edges are turning light golden brown.
    5. Remove from the oven and allow to cool. Add your toppings just before serving. Enjoy!

    🍐 Suggested toppings

    Depending upon your dietary requirements, there are lots of ideas for toppings:

    • Coconut cream or coconut yoghurt (if tolerated): make sure you add just as you are serving so the pizza doesn't go too soft!
    • Blueberries: bursting with health, and I always find kids love blueberries too.
    • Pumpkin seeds: I like the Terrasoul organic pumpkin seeds.

    💭 Recipe tips

    • Be sure to let the seeds soak for at least ten minutes. This is so the chia and flax seeds absorb the water and 'puff up' and become gelatinous, which then binds the pizza together.
    • Try and ensure that there are no gaps in the pizza when the shape.
    • Watch the pizza closely towards the end of cook time, as the edges can turn fast and we don't want a burnt breakfast!
    granola breakfast pizza on a chopping board.

    🥣 More tasty breakfast ideas

    Blackberry quinoa breakfast bake

    Ginger brazil nut granola

    Carrot cake porridge

    I’m always in the kitchen, so come join me on Instagram, Facebook and Pinterest to be the first to hear of new recipes. And please do leave a star rating if you tried the recipe!

    📖 Recipe

    granola breakfast pizza

    Granola Breakfast Pizza

    Claire
    A fun weekend breakfast or brunch idea that kids will love! Made with traditional breakfast ingredients, and mostly pantry staples, this breakfast pizza is vegetarian and gluten-free using certified oats.
    5 from 5 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Breakfast, Snack
    Cuisine American, British
    Servings 4 servings
    Calories 249 kcal

    Ingredients
      

    • 1 cup oats gf if required
    • ⅛ cup chia seeds
    • ⅛ cup flax seeds
    • ⅛ cup sesame seeds
    • 2 tablespoon honey
    • 2 tablespoon almond butter or other nut or seed butter
    • 1 teaspoon olive oil
    • 1 teaspoon cinnamon optional

    Instructions
     

    • Preheat the oven to 170C and line a baking tray with parchment paper.
    • Add the seeds in a small bowl together with ½ cup of water. Leave for 10-15 minutes so they absorb the water.
    • In a different, larger, bowl add the oats, honey, almond butter, olive oil and cinnamon. Once the seeds have soaked, add these to the bowl and stir to combine.
    • On the parchment paper, place the oaty seed mixture and press down so that it forms a circular shape that is approximately ½ cm thick. Make sure that there are no gaps. Bake in the oven for 25-30 minutes so that the edges are starting to go light golden brown.
    • Remove from the oven and allow to cool before adding any toppings you like. Enjoy!

    Notes

    • Be sure to let the seeds soak for at least ten minutes. This is so the chia and flax seeds absorb the water and 'puff up' and become gelatinous, which then binds the pizza together.
    • Try and ensure that there are no gaps in the pizza when the shape.
    • Watch the pizza closely towards the end of cook time, as the edges can turn fast and we don't want a burnt breakfast!
    • I haven't tried it myself, but if almond butter isn't for you then another nut or seed butter such as macadamia nut or pumpkin seed butter should work well.
    • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
     
    Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
    All ingredients score 0 on the SIGHI list, with the exception of:
    • almonds (almond butter), which score 1.
    • sesame seeds, which score 1. These are a potential allergen so only use if you know you tolerate. Swap for another seed if required.
    • flax is not rated on the SIGHI list.
    • cinnamon scores 0 on the SIGHI list, but other lists rate is as higher histamine.

    Nutrition

    Calories: 249kcalCarbohydrates: 29gProtein: 7gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.01gSodium: 5mgPotassium: 227mgFiber: 7gSugar: 9gVitamin A: 5IUVitamin C: 0.2mgCalcium: 137mgIron: 3mg
    Tried this recipe?Mention @lowhistaminekitchen or tag #lowhistaminekitchen!
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    Reader Interactions

    Comments

    1. Toc says

      January 23, 2021 at 12:01 pm

      Cinnamon is high histamine...

      Reply
      • throughthefibrofog says

        January 31, 2021 at 12:27 pm

        Hi there, cinnamon is one of the foods that is debated in terms of histamine. So on the SIGHI food list for histamine it rates as low histamine, but others have it higher (as is stated in the recipe notes). All my recipes follow the SIGHI list, but of course if you are not able to tolerate it, then simply leave it out of the recipe.

        Reply

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    Hi, I’m Claire. After a diagnosis of MCAS I began to follow a low histamine diet, which has helped me manage my symptoms. Here I hope to show that a restrictive diet can still be full of flavourful meals, and help you enjoy being creative in the kitchen.

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