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    Home » Recipes » Mocktails

    Published: Jun 17, 2021 · Modified: Apr 18, 2023 by Claire · This post may contain affiliate links. As an Amazon associate I earn from qualifying purchases · 5 Comments

    Peach Mocktail

    Jump to Recipe Print Recipe

    This peach mocktail is a fun drink to enjoy with friends and family. It combines peaches, honey and sparkling water (or still, if you prefer) for a non-alcoholic vegetarian, gluten-free and low histamine drink.

    two glasses of peach honey mocktail.

    Mocktails are always fun, and a lovely alternative to alcoholic drinks if they aren't for you or you just fancy a change. Plus they are kid-friendly too!

    For more fun mocktails you may like to see my blueberry mocktail and apple ginger mocktail. Both easy to do and perfect to enjoy with friends and family at a summer BBQ or picnic!

    Jump to:
    • 🍑 Ingredients
    • 📖 Variations on ingredients
    • 🔪 Step by step instructions
    • 🍹 More fun mocktails
    • 📖 Recipe
    • 💬 Comments

    🍑 Ingredients

    This fun peach honey mocktail has very few ingredients, and is simple to make.

    • Peaches: this beautiful summer fruit is full of flavour and makes for the prettiest colour too! It's best to use peaches that are ripe (but not overripe) so they release more of their juices to flavour the mocktail.
    • Honey: the base of sweetness for the peach syrup. A runny honey such as the Rowse acacia squeezy honey or their regular honey is ideal.
    • Mint leaves: both to flavour the sugar syrup and for garnish. I have a mint plant in my garden that is slowly coming back to life after the winter, but store bought is of course fine too.
    • Sparkling water: for all the bubbles! If you are on a low histamine diet, then I talk a bit about this below.

    📖 Variations on ingredients

    Mocktails can be fairly versatile in terms of the fruit and herbs you use to flavour them and it's always fun to come up with new combinations.

    Some swaps:

    • I have used nectarines instead of peaches for this recipe and it was just as delicious. It's also true that nectarines seem to be a little easier in terms of 'shelf-life' and don't go bad as quickly as my peaches seem too.
    • Not a fan of mint? A few basil leaves would be lovely instead and give a more herby hum in terms of flavour.
    • I haven't ever used sugar myself for this recipe, but many mocktails that use a syrup do so instead of honey.

    🔪 Step by step instructions

    Making this mocktail is very easy, with just a little work making the syrup. I was inspired by how to do this from Minimalist Baker's peach tea recipe. It's a light and refreshing drink, but you can add more peaches or honey for a more intense flavour if you prefer.

    peaches and mint leaves in a pan on a stove top.
    cooked down peaches in a metal pot on a stove top with a wooden spoon on it.

    Step 1

    Add the peaches, honey, mint and still water to a large pan and bring to a boil. Then reduce to a simmer for 15 minutes.

    Step 2

    Strain the mixture through a fine mesh sieve into a bowl (or jug) and discard the pieces of peach and mint (or just use them for a snack!). Allow to cool.

    Step 3

    Pour the peach syrup into your glasses and then top with sparkling water. Add ice to preference, and garnish with mint leaves. Then enjoy!

    overhead view of two glasses of peach honey mocktail with peaches next to them.

    🍹 More fun mocktails

    Enjoy lots of fun mocktails here on the site, all easy to make and so delicious! Pick from my pomegranate mocktail, my blueberry honey mocktail and these recent recipes:

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    I’m always in the kitchen, so come join me on Instagram, Facebook and Pinterest to be the first to hear of new recipes. And please do leave a star rating ⭐⭐⭐ if you tried the recipe!

    📖 Recipe

    two glasses of peach honey mocktail.

    Peach Mocktail

    Claire
    This peach mocktail is a fun non-alcoholic drink to enjoy at home with friends and family. Easy to make, it is vegetarian, gluten-free and a low histamine drink. Makes 5-6 servings.
    5 from 8 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Cooling time 30 minutes mins
    Total Time 55 minutes mins
    Course Drinks, Sweet treat
    Cuisine American, British
    Servings 6 servings
    Calories 74 kcal

    Ingredients
      

    • sparkling water or still water
    • ice to taste

    For the peach honey syrup

    • 3 peaches cut into small pieces
    • 4 tablespoon honey
    • 2 cups still water
    • 2-3 mint leaves

    Instructions
     

    • Add the peaches, still water, honey and mint to a large pan and bring to a boil. Reduce to simmer for 15 minutes. With the back of a spoon press the peaches against the side of the pan to release the fruit juices. Set aside for 30 minutes, or until cooled.
    • Place a fine mesh sieve over a bowl and pour through the peach syrup. Discard the peach (or enjoy with another recipe).
    • To serve, pour about ⅓ cup of the peach syrup into your glasses and then top with sparkling water (or still if you prefer). Add ice, and garnish with mint. Enjoy!

    Notes

    • Pressing the peaches against the side of the pan with the back of a spoon helps them release their juices for more fruit flavour.
    • For those who prefer a more intense flavour, use a larger quantity of the peach syrup (particularly if using still rather than sparkling water).
    • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
     
    Swiss Interest Histamine Intolerance (SIGHI) food compatibility list for histamine
    All ingredients in this recipe score 0 on the SIGHI list, with the exception of:
    • sparkling water isn't rated on the SIGHI list. See above for details. Use regular still water if you prefer.

    Nutrition

    Calories: 74kcalCarbohydrates: 19gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 14mgPotassium: 101mgFiber: 1gSugar: 18gVitamin A: 259IUVitamin C: 3mgCalcium: 7mgIron: 0.3mg
    Tried this recipe?Mention @lowhistaminekitchen or tag #lowhistaminekitchen!

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    Reader Interactions

    Comments

    1. Melinda says

      September 02, 2023 at 12:41 pm

      Do we peal the peaches?

      Reply
      • Claire says

        September 02, 2023 at 1:16 pm

        There's no need to peel the peaches as they will break down when cooked, and then be strained. So you will discard the peels as they will be left in the sieve / strainer. But if you prefer to peel first then of course that's fine too!

        Reply
    2. Sheryl Chan says

      July 02, 2021 at 12:51 am

      5 stars
      Such a refreshing sounding treat for a hot summer's day! Love peach and honey so this is perfect for me. And mocktails for those days (more often than not!) that I can't drink alcohol due to inflammation!

      Reply
      • throughthefibrofog says

        July 04, 2021 at 4:36 pm

        So glad you like it Sheryl! And me too, alcohol isn't really for me anymore so this is a nice treat 🙂

        Reply
    3. Alison Hayes says

      July 01, 2021 at 11:27 am

      This sounds delicious!! I love mint-based drinks and the mint-peach sounds lovely. Thanks so much for writing this up.

      Reply

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    Hi, I’m Claire. After a diagnosis of MCAS I began to follow a low histamine diet, which has helped me manage my symptoms. Here I hope to show that a restrictive diet can still be full of flavourful meals, and help you enjoy being creative in the kitchen.

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