This mango granola parfait is a fun breakfast, snack, or a dessert that feels quite indulgent. It combines granola with a layer of coconut cream, and a really simple mango puree. Vegan and gluten-free if you use suitable oats.
Making this mango parfait is super simple, and feels like quite a treat. It's brimming with healthy ingredients and so perfect for a weekend breakfast.
Love everything mango? Then I know you will love this creamy mango oatmeal for breakfast, and perhaps my mango apple smoothie as a healthy snack too!
⭐ Why you'll love this recipe
- Tropical - mango always feels like a treat, and especially for breakfast.
- Healthy - packed with fruit and healthy oats.
- Versatile - top with the nuts and seeds you prefer.
🥭 Ingredients
Making this mango breakfast bowl (or pot!) combines just a few ingredients, and mostly pantry and freezer staples. The main ingredients you will need are:
- Mango - use fresh or frozen. If using frozen then you may need to thaw beforehand so it blends.
- Granola - either use a favourite or see the options below!
- Coconut cream - used as a swap here for yoghurt.
- Non-dairy milk - use the type that suits you best.
- Maple syrup - for a touch of sweetness.
- Pistachio nuts - go so well with mango. Make sure to use unsalted ones!
🥣 Granola options
There are a few tasty granola recipes here on the site you may enjoy:
🔪 Step by step instructions
Step 1
In a blender, pulse blend your mango along with the non-dairy milk and maple syrup. If using frozen mango you may need to either thaw it beforehand or use a little more milk. Blend to a thick puree.
Step 2
Layer the granola on the bottom of your jar, spoon in the coconut cream, another small layer of granola and then your mango puree. Top with the pistachio nuts.
💭 Recipe tips and notes
- Adjust the quantities of granola and puree to your preference. Some people love a lot of granola, others just a little sprinkle. I would have a fair amount of puree as the granola would be quite dry otherwise.
- It's best not to leave the jar to sit after assembled as the coconut cream and mango puree will make the granola go a little soggy.
- If you prefer you can add some non-dairy milk in with the granola for a 'wetter' consistency.
🍽 More tasty and healthy breakfast recipes
Baked peach and coconut oatmeal
Blueberry coconut chia pudding
Maple chia pudding with blueberry jam
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Mango Granola Parfait
Equipment
Ingredients
- ½ cup granola
- 2 tablespoon coconut cream
- ½ cup mango
- 2 tablespoon non-dairy milk more if using frozen mango
- 2 tablespoon pistachio nuts crushed
- 1 teaspoon maple syrup
Instructions
- Make your granola, if you do not have any to hand. See above for some granola recipe ideas!
- In a blender, pulse blend your mango along with the non-dairy milk and maple syrup. If using frozen mango you may need to either thaw it beforehand or use a little more milk. Blend to a thick puree.
- Layer the granola on the bottom of your jar, spoon in the coconut cream, another small layer of granola and then your mango puree. Top with the pistachio nuts and a sprinkle of desiccated coconut.
- Serve immediately and enjoy!
Notes
- Adjust the quantities of granola and puree to your preference. Some people love a lot of granola, others just a little sprinkle. I would have a fair amount of puree as the granola would be quite dry otherwise.
- It's best not to leave the jar to sit after assembled as the coconut cream and mango puree will make the granola go a little soggy.
- If you prefer you can add some non-dairy milk in with the granola for a 'wetter' consistency.
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
- mango, which scores 1 and has a ? as a liberator. The note states 'to be debated. Is often well tolerated'. Other lists rate mango as low histamine. Only use if you know you are able to tolerate.
- granola - will vary depending upon ingredients used.
- non-dairy milk - varies depending upon type used.
Ragnheidur says
Loove this for breakfast. The nut free granola is so good with this 🤍
Claire says
Oh, good combination!
Katie Clark says
Making a version of this for breakfast this morning. 💜
throughthefibrofog says
Hope you enjoy it!