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Home » Recipes » Breakfast

Coffee Chia Pudding

Published: Aug 30, 2022 · Modified: Sep 28, 2022 by Claire · This post may contain affiliate links. As an Amazon associate I earn from qualifying purchases · 2 Comments

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This coffee chia pudding combines pantry staples for an easy to make vegan and gluten free breakfast or healthy snack. It's smooth and creamy, with that delicious coffee flavor that is just so good in the morning!

Do check out my chia hemp seed pudding for another easy breakfast option!

coffee chia pudding in two glass jars next to star anise on a fluted plate.

Chia puddings are always popular in my home as they are so easy to make, and packed with tasty ingredients. If you love them too, you may like to see my fruity cherry chia pudding, or for a bit of twist, my flaxseed pudding has the best nutty flavour!

And for a fun cozy option, then do check out my creamy hot chia pudding!

This coffee chia seed pudding makes a lovely change from fruit-based puddings, and you can add a pinch of spice for even more flavor if you like. Super easy to make, it's perfect for meal prep and a grab and go breakfast.

Jump to:
  • ⭐ Why this recipe is so good
  • ☕ Ingredients
  • 📖 Swaps and variations
  • 🔪 How to make coffee chia pudding
  • 💭 Recipe tips and notes
  • 📋 Frequently asked questions
  • 📖 A note for my low histamine readers
  • 🥣 More delicious chia pudding recipes
  • 📖 Recipe
  • 💬 Comments

⭐ Why this recipe is so good

Full of flavor. Coffee has such an addictive flavor if you ask me, with that slightly sweet, slightly bitter taste that is just so good.

Uses pantry staples. We combine chia seeds, coffee and a touch of maple syrup, so hopefully you don't need to run to the store!

Easy to make. Simply combine the ingredients, then let the chia seeds do their thing and soak up the liquids.

☕ Ingredients

individually labelled brewed coffee in a cafetiere and cups of milk, chia seeds, maple syrup and cinnamon.

All the ingredients and their quantities are set out in the recipe card below.

Some notes on a few of them:

  • Coffee - I use freshly brewed cafetiere coffee for this recipe, but you could also use instant coffee or a shot of espresso. It can of course be either decaf (as I use), or regular coffee if it works for you, and brewed to be as strong or weak as you prefer.
  • Chia seeds - you want whole chia seeds rather than milled chia.
  • Spice - this is completely optional, but if you like cinnamon or cardamom, a pinch adds a nice flavour.

📖 Swaps and variations

Swap regular coffee for decaf coffee. Either type of coffee works really well, and you can adjust the strength of the coffee to preference in terms of flavor. A stronger coffee will give more depth of flavor, but you may just like a hint of the coffee taste!

Use non-dairy milk to preference. All work well, so choose your favorite variety.

Swap maple syrup for honey. There are many ways to add sweetness, and my sugar substitutes for coffee post has lots of ideas!

🔪 How to make coffee chia pudding

Perfect as meal prep, this coffee chia seed pudding comes together so easily! Just a couple of steps:

chia seeds and cinnamon being whisked in a glass bowl labelled number one.
chia pudding being whisked in a glass bowl labelled number two.

Step 1

Add all the chia seeds, coffee, cinnamon (if using), plant milk and maple syrup to a bowl or a jar that can be sealed (image 1).

Step 2

Give the ingredients a really good whisk, making sure the chia seeds are dispersed through the milk and coffee (image 2). Cover and set aside in the fridge for at least two hours, or overnight if this is suitable for you.

Whisk the chia pudding after about an hour if you can so the chia seeds break up and more evenly soak up the liquids.

Once they are ready, simply spoon into your serving bowl or jar, and enjoy!

💭 Recipe tips and notes

  • Adjust the strength of the coffee to personal preference. Make a stronger coffee for even more flavor, and to make an espresso chia pudding, or a weaker cup for just a hint!
  • If you like a looser chia pudding, add a touch more milk to your bowl or jar.
  • For a hint of spice, a touch of cinnamon or cardamom is lovely.
  • Give the chia pudding a whisk after about an hour in the fridge to help break up any clumps of chia seeds that form and have them more evenly soak up the milk and coffee.

📋 Frequently asked questions

Can I use decaf coffee to make coffee chia pudding?

Yes, you can definitely use decaf coffee and it's always the type I use as caffeine doesn't work for me.

Which non-dairy milk should I use?

Any non-dairy milk will work well to make chia pudding, so use the type you like the most. If you are keto, then unsweetened almond milk, coconut milk and some nut milks are recommended (see Healthline for more information).

How long does chia pudding take to set?

Chia pudding takes at least an hour to set, but I find two hours to be better. If it works for you (likely not my low histamine readers) then you can also leave it in the fridge overnight.

Why did my chia pudding not set?

If your chia pudding didn't set it is likely because you used too much liquid in relation to the chia seeds, or didn't allow enough time for it to set in the fridge.

Do I have to use a sweetener?

You don't have to use a sweetener, but it may be a little bitter without it. My post on sugar alternatives for coffee has lots of ideas that would be suitable for this pudding recipe!

📖 A note for my low histamine readers

Coffee is a debated food on a low histamine diet, with some people drinking it without any issues, while others can't touch a drop.

The SIGHI list rates coffee as 1, with a note, 'caffeine stimulates nerves and bowel, which may be mast cell activating'. There isn't any information as to whether decaf coffee has the same effect. As always, only use foods if you know you tolerate well.

two glasses of coffee chia pudding with spoons in them on a cream plate with a jar of coffee in the background.

🥣 More delicious chia pudding recipes

Find lots of ideas on my breakfast recipes page, including my tasty blueberry chia pudding and my blackberry maple chia pudding. Some recent fun recipes to enjoy:

  • peach chia pudding in glass jars next to fresh peaches.
    Peach Chia Pudding
  • golden milk chia pudding in a glass jar with blueberries on top.
    Golden Milk Chia Pudding
  • cardamom chia with blueberry compote in two glass jars.
    Cardamom Chia Pudding
  • spiced pear chia pudding in a white bowl on a spotty cloth.
    Spiced Pear Chia Pudding

I'm always in the kitchen, so come join me on Instagram, Facebook and Pinterest to be the first to hear of new recipes! And I love hearing from you, so please do leave a star rating ⭐⭐⭐ or comment if you've tried the recipe!

📖 Recipe

coffee chia pudding in two glasses on a cream plate next to star anise.

Coffee Chia Pudding

Claire
This coffee chia seed pudding is packed with flavor, and healthy ingredients too. An easy to make healthy breakfast or snack that tastes like dessert!
5 from 2 votes
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Prep Time 5 minutes mins
Time in the fridge 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Breakfast, Brunch, Snack
Cuisine American, British
Servings 2 servings
Calories 185 kcal

Equipment

  • Whisk
  • Large bowl

Ingredients
  

  • ¼ cup chia seeds
  • 1 cup non-dairy milk
  • ¼ cup coffee brewed espresso, instant or cafetiere coffee*
  • 1 tablespoon maple syrup
  • ½ teaspoon cinnamon or cardamom optional

Instructions
 

  • Combine the chia seeds, coffee, cinnamon (if using), milk and maple syrup in a bowl or tupperware and whisk well so the chia seeds are dispersed evenly amongst the milk and coffee. Place in the fridge for at least two hours.
  • Stir or whisk the chia pudding after an hour to help break up any clumps of chia seeds that have formed. If you like a more loose chia pudding, add a touch of milk to thin.
  • Spoon into your serving jar or bowl and sprinkle on a little spice if you like. Then enjoy!

Notes

*If using espresso, use a half or single shot.
  • Adjust the strength of the coffee to personal preference, making a stronger coffee for more flavour or weaker for just a hint of the coffee taste.
  • Either regular or decaf coffee can be used.
  • Whisk the chia pudding after it has been in the fridge for about an hour to break up any clumps of chia seeds that have formed.
  • If you prefer a looser chia pudding, you can add a touch more milk.
  • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
 
Swiss Interest Group Histamine Intolerance (SIGHI) food compatibility list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:
  • coffee, which scores 1 and has a note, 'caffeine stimulates nerves and bowel, which may be mast cell activating'. It is unclear whether decaf coffee has the same effect.
  • non-dairy milk has variable scores.

Nutrition

Calories: 185kcalCarbohydrates: 20gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 6gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 64mgPotassium: 292mgFiber: 8gSugar: 9gVitamin A: 477IUVitamin C: 9mgCalcium: 316mgIron: 2mg
Tried this recipe?Mention @lowhistaminekitchen or tag #lowhistaminekitchen!
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Comments

  1. Christy Danielson says

    January 31, 2024 at 5:26 pm

    I think of you add some diced pecans into this it would taste really good also.

    Reply
    • Claire says

      January 31, 2024 at 6:34 pm

      Sounds like a good flavor combination if pecans work for you!

      Reply

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Hi, I’m Claire. After a diagnosis of MCAS I began to follow a low histamine diet, which has helped me manage my symptoms. Here I hope to show that a restrictive diet can still be full of flavourful meals, and help you enjoy being creative in the kitchen.

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