This cranberry blueberry smoothie is a fun breakfast or snack, and perfect for the holiday season. So simple to make, it pairs cranberries with blueberries, as well as maple syrup for sweetness and oats to make it creamy and a little more filling, and is the perfect way to start your day.
Smoothies are always so good for getting a good helping of fruit, and that includes during the holidays with this festive smoothie! Cranberries are full of flavor and of course easily available during the season.
We pair the cranberries with blueberries, so you have a balance of more tart cranberries with sweetness from the blueberries. I wouldn't suggest all cranberries as it may be rather too tart!
If you love smoothies as much as I do, then you may also like to try out my apple and pear smoothie and my no banana mango smoothie. Both so flavorful and easy to make!
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⭐ Why this recipe is so good
Festive flavors! A fun smoothie using the holiday fruit of cranberries! Of course enjoy year-round too (just use frozen cranberries when they are out of season).
Light and tangy. Cranberries have quite a zing with their more sharp taste, making this feel quite tangy.
Easy to make. A real 'dump in the blender and press blend' kind of recipe that I know I love for a busy weekday morning!
🥤 Ingredients
Making this cranberry smoothie requires fruit, whether fresh or frozen, and some pantry staples. You will need:
- Cranberries - I tend to use fresh in season, but frozen at other times of the year when they are difficult to get hold of.
- Blueberries - you can also use fresh or frozen.
- Oats - to thicken the smoothie and make it a little more filling. Use certified gluten free oats, if required.
- Non-dairy milk - use the type that suits you best.
- Maple syrup - to add a hint of sweetness.
- Ice - to preference, you will likely need a little more if using fresh fruit.
📖 Variations to the recipe
You can always swap other berries into the smoothie, such as blackberries.
A pinch of chia seeds or shelled hemp seeds in the smoothie would help thicken and add some extra goodness.
🔪 Step by step instructions
Making this cranberry blueberry smoothie is very simple to do, with just a few steps:
Smoothies are the easiest thing to make, and this one is no exception.
Step 1
Add all the ingredients to your blender.
Step 2
Blend! Blend to a thick smoothie. Have a taste and adjust with more fruit or oats to your preference. Add ice to preference.
💭 Recipe tips and notes
- Add the milk to your blender first, then the other ingredients to help prevent them sticking to the sides.
- Add ice a cube at a time so you don't dilute it too much by mistake.
- Use gluten free oats if required.
📋 Frequently asked questions
You can use either fresh or frozen fruit in a smoothie. If using fresh fruit you may like to add a little extra ice.
Cranberries are quite tart and sour, so this smoothie does need a sweetener such as maple syrup.
You can add extra oats, chia seeds or shelled hemp seeds to make your smoothie more filling.
📖 A note for my low histamine readers
Cranberries rate as low histamine on the SIGHI list, with a score of 0. However, a few people have mentioned that they heard they were higher histamine. I haven't been able to track down which list says this, but always follow the advice of your doctor or dietician and of course only make the recipe if you know you tolerate cranberries well.
🍽 More fun smoothies
Try out lots of smoothie recipes here on the blog, including my popular mango blueberry smoothie. Some recent recipes to enjoy:
I’m always in the kitchen, so come join me on Instagram, Facebook and Pinterest to be the first to hear of new recipes. And please do leave a star rating ⭐ if you tried the recipe!
📖 Recipe
Cranberry Blueberry Smoothie
Ingredients
- ⅓ cup cranberries fresh or frozen
- ½ cup blueberries fresh or frozen
- 2 tablespoon oats
- 1 cup non-dairy milk
- 1 tablespoon maple syrup
- ice to taste
- pinch pink himalayan salt optional
Instructions
- Add all the ingredients to a blender (add milk first, then the rest) and blend to a smoothie consistency.
- Add ice cubes one by one to preferred consistency. Top with some hemp seeds for a little extra protein if you like!
Notes
- Add the milk to your blender first, then the other ingredients to help prevent them sticking to the sides.
- Add ice a cube at a time so you don't dilute it too much by mistake.
- Use gluten free oats if required.
- Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
Swiss Interest Group Histamine Intolerance (SIGHI) food list for histamine
All ingredients score 0 on the SIGHI list, with the exception of:- non-dairy milk, for which there are differing scores.
- cranberries score 0, but please see the note above in the post.
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