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Home » Recipes » Smoothies and Juices

Frozen Fruit Smoothie without Yogurt or Banana

head shot of Claire.
Modified: Jul 22, 2025 · Published: Jul 22, 2025 by Claire · This post may contain affiliate links · Leave a Comment
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Blend up this frozen fruit smoothie without yogurt or banana as a delicious creamy, thick and fruity drink in just a few minutes! As we use affordable frozen fruits, it can be enjoyed year-round rather than waiting for fresh fruits to be in season.

frozen fruit smoothies in two glasses topped with fresh blueberries and a straw.

Love a smoothie but don't have fresh fruit to hand? No worries! Similarly to my cottage cheese fruit smoothie and berry kale smoothie, we make this frozen fruit smoothie with fridge and freezer staples.

Why not yogurt or banana? I've made this frozen fruit smoothie without yogurt or banana so that it's more suitable for my low histamine readers (both are higher histamine per the SIGHI list). It joins other 'no yogurt' smoothies such as my blueberry smoothie without banana and peach protein smoothie without yogurt.

Have a peek at my collection of smoothies without banana for more ideas!

Jump to:
  • 🍑 Ingredients
  • 🔪 How to Make Frozen Fruit Smoothies
  • 💭 Recipe Tips and Notes
  • 📋 Frequently Asked Questions
  • 🥤 More Smoothie Recipes
  • 📖 Recipe
  • 💬 Comments

🍑 Ingredients

individually labelled frozen blueberries, frozen peaches, frozen mango chunks, plant milk and maple syrup.

All the ingredients and their quantities are set out in the recipe card below.

Some notes on a few of them:

  • Frozen fruits - I like to use summer fruits for smoothies, including peaches, mango and blueberries, but this recipe is quite versatile. I tend to have individual bags of frozen fruits in the freezer, but you can also buy packages of mixed fruits or use fruits you have frozen yourself.
  • Plant milk - use the type of milk that suits you best.
  • Maple syrup - this is optional, but adds extra sweetness if you have a sweet tooth!

🔪 How to Make Frozen Fruit Smoothies

It's so easy to make this icy smoothie with frozen fruits and pantry staples, and all you need is a high powered blender. Blend it up as a fruity snack or to enjoy with breakfast!

All the instructions are set out in the recipe card below, but these step by step instructions should help guide you.

frozen fruits in a blender cup with plant milk and maple syrup labelled number one.

Step 1: Add ingredients to blender

Add your frozen blueberries, peaches and mango to your blender cup, and pour in the non-dairy milk and maple syrup (if using) (image 1).

frozen fruit smoothie in a blender cup labelled number two.

Step 2: Blend it up!

Blend the smoothie, adjusting with ice to thicken or more plant milk to thin, to preference (image 2).

💭 Recipe Tips and Notes

  • As we are blending frozen fruits, which are harder in texture, you'll need a high powered blender to blend them up.
  • If you're using a bag of mixed frozen fruits and are a low histamine reader, make sure to check that there aren't any higher histamine fruits such as strawberries in it.

📋 Frequently Asked Questions

Can I use other frozen fruits to make a smoothie?

Yes, of course! Frozen nectarine, blackberries and apple all work well in smoothies. You can get frozen fruit packages in stores, with all different variations. Just check they are suitable for your dietary needs.

Can you freeze your own fruit to use in smoothies?

It's quite easy to freeze your own fruit, as I set out in my peach kale smoothie recipe, or in this tutorial on freezing fruit by BBC Good Food.

What thickens a smoothie without yogurt or frozen banana?

Frozen fruits themselves will give you a thick, creamy smoothie. To make it even thicker, you can add a little ice.

What are some low histamine fruits to use in smoothies?

Blueberries, peaches, nectarines, blackberries and apple all score 0 on the SIGHI list for histamine and can be purchased as frozen fruits (or freeze yourself). Mango, cherries and pear are a little more debated, as set out by SIGHI, or you can read more in my low histamine fruits post.

frozen fruit smoothie in a glass topped with blueberries, mint leaves and a straw.

🥤 More Smoothie Recipes

Find so many no yogurt frozen fruit smoothie recipes here, including my mango cherry smoothie and mango smoothie without banana, as well as these recent ideas:

  • blueberry peach smoothie in a glass next to fresh peaches and blueberries.
    Blueberry Peach Smoothie
  • mango oat smoothie in two glasses next to fresh mangoes.
    Mango Oat Smoothie
  • blueberry almond butter smoothie in two glasses next to a bowl of blueberries.
    Blueberry Almond Butter Smoothie
  • cottage cheese fruit smoothie in a glass garnished with fresh mint leaves and blueberries, next to a bowl of blueberries.
    Cottage Cheese Fruit Smoothie

I'm always in the kitchen, so come join me on Instagram, Facebook and Pinterest to be the first to hear of new recipes! And I love to hear from you, so please do leave a star rating ⭐⭐⭐ and comment if you've tried the recipe!

📖 Recipe

frozen fruit smoothie without yogurt in two glasses topped with blueberries, with a green straw.

Frozen Fruit Smoothie without Yogurt or Banana

Claire
Blend up this fruit smoothie without yogurt or banana with sweet frozen fruits and pantry staples to enjoy as a light snack or with breakfast!
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks, Smoothie
Cuisine American, British
Servings 2 servings
Calories 167 kcal

Equipment

  • High powered blender

Ingredients
 
 

  • 1 cup frozen peaches
  • ½ cup frozen blueberries
  • ½ cup frozen mango
  • 1.5 cups plant milk
  • 1 teaspoon maple syrup optional

Instructions
 

  • Add the frozen peaches, blueberries and mango to your blender cup. Pour in the plant milk and maple syrup (if using).
  • Blend up the fruit smoothie, adding ice to thicken if you like!

Notes

  • We thicken this fruit smoothie without yogurt with the frozen fruits, but you can add ice to thicken even more, to preference.
  • You can easily swap frozen fruits in and out to customize it to taste!
  • Nutritional information is auto-generated and should be understood to be an estimate.
 
Swiss Interest Group Histamine Intolerance
All ingredients score 0 on the SIGHI list, with the exception of:
  • mango, which scores 1 with a ? as a liberator, and a note, 'To be debated. Is often well tolerated'. Swap for another fruit if required.
  • plant milk have varying scores, so use the type that works best for you.

Nutrition

Calories: 167kcalCarbohydrates: 28gProtein: 7gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 100mgPotassium: 449mgFiber: 3gSugar: 22gVitamin A: 1413IUVitamin C: 35mgCalcium: 261mgIron: 1mg
Tried this recipe?Mention @lowhistaminekitchen or tag #lowhistaminekitchen!
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Hi, I’m Claire. After a diagnosis of MCAS I began to follow a low histamine diet, which has helped me manage my symptoms. Here I hope to show that a restrictive diet can still be full of flavourful meals, and help you enjoy being creative in the kitchen.

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Please see my disclaimer. I am not a doctor or healthcare professional. All posts are for informational purposes only and do not constitute medical or dietetic advice in any way.

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