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    Home » Recipes » Snacks

    Published: Jan 9, 2021 · Modified: Jul 11, 2022 by Claire · This post may contain affiliate links. As an Amazon associate I earn from qualifying purchases · 9 Comments

    Coconut Energy Balls

    Jump to Recipe Print Recipe

    These coconut energy balls are the perfect fun mid-afternoon treat, or easy light breakfast! They combine oats, almond butter and seeds, but are made without any dates, dried fruit or chocolate. Vegan and gluten-free, if using suitable oats.

    wooden board with coconut energy balls on it and a bowl of seeds in the background.

    If fun snacks are loved by your family as much as they are by mine, then you may also like to see my easy maple syrup flapjacks, my turmeric ginger energy balls and cardamom oatmeal cookies. Both so flavourful and easy to make!

    These coconut energy balls without dates are quick and easy to make, and can easily packed up for a school or work snack! Full of flavor and so tempting I think!

    Jump to:
    • ⭐ Why this recipe is so good
    • 🥥 Ingredients
    • 🌰 Almond butter and alternatives
    • 🔪 Step by step instructions
    • 💭 Recipe tips and notes
    • 🥣 More fun & healthy energy balls
    • 📖 Recipe
    • 💬 Comments

    ⭐ Why this recipe is so good

    • No dried fruit: these coconut energy balls without dates don't use dried fruit for those who prefer, or have to avoid it.
    • Easy recipe: these are a no bake recipe, and just need a little time in the fridge to chill before making the balls.
    • Pantry staples: simply head to the pantry for your ingredients!

    🥥 Ingredients

    These coconut energy balls are made with mostly pantry staples. You will need:

    • Oats - if you are gluten-free then be sure to use an appropriate brand such as the Bob's Red Mill gluten-free rolled oats.
    • Ground flaxseed - helps bind the energy balls together. As a heads up, flax isn't rated on the SIGHI list, for those who are low histamine.
    • Almond butter - the main binder and gives a lovely creamy flavour. I'm a big fan of the Pip and Nut almond butter which I buy by the kilo (truly!). See below for alternatives.
    • Pumpkin seeds - give a little crunch!
    • Desiccated coconut - I use this in the energy balls themselves, and you can roll them in it too for extra flavour (and they look pretty!).
    • Maple syrup - for that truly amazing sweetness that means I have a bottle on every food delivery I get . . .

    🌰 Almond butter and alternatives

    Energy balls need a binder, and without dates I use almond butter for this recipe. However, for my low histamine readers, I want to flag up that almonds score 1 on the SIGHI list, so may not be suitable for everyone. Only try if you are sure you are OK with them.

    I haven't tried it myself, but I don't see why you couldn't use pumpkin seed butter instead if you prefer to be nut-free (or have to be). It has the same consistency, although they will of course have a different taste and be a slightly strange green colour!

    energy balls on a wooden board with a tea towel next to it.

    🔪 Step by step instructions

    These coconut energy balls are super simple to make, and only require a few steps. Don't you just love the pour everything (well, almost everything!) into a food processor and press blend recipes?!

    1. The first step is to combine your oats and flax meal in a Nutribullet or food processor. I've tried using both, and they do work, but I would say that using a food processor is easier as you don't have to keep scraping the sides down as often. Blitz the oats and milled flaxseeds for 10 seconds or so.
    2. Next add in all the ingredients, except for any desiccated coconut you wish to roll the balls in to coat. Blitz again so that it is all combined, and forms a dough-like texture that holds together. If your mixture is too dry then add a touch more almond butter or maple syrup. Too wet (it shouldn't be), then a touch more oats.
    3. Transfer the mixture to a bowl, cover and then chill in the fridge for at least 20 minutes.
    4. Now the fun bit! Use a cookie scoop or your hands and roll pieces of the 'dough' into your fun and healthy energy balls. This recipe makes around 9 balls. If you want to, then roll in some desiccated coconut as well. Makes them look even prettier!

    💭 Recipe tips and notes

    • Blend the oats and milled flaxseed to a grainy texture rather than a very fine flour.
    • Don't skip the time for the 'dough' to chill in the fridge. This helps it to stick together.
    • Rolling in coconut is optional, but adds even more coconut flavour!
    wooden board with coconut energy balls on it and a blue bowl of pumpkin seeds.

    🥣 More fun & healthy energy balls

    Find lots of fun snacks perfect for adults and kids alike, including my turmeric energy balls and my honey spelt cookies. Some recent energy balls to enjoy:

    • carrot cake bliss balls on baking paper next to a bowl of pumpkin seeds.
      Carrot Cake Bliss Balls (Nut Free)
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      Pistachio Energy Balls
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      Turmeric Energy Balls (No Bake, without Dates)

    And there are some tasty tahini honey energy balls in my low histamine sweet treats ebook to try out!

    I'm always in the kitchen, so come follow me on Instagram, Facebook and Pinterest to be the first to hear of new recipes! And please do leave a star rating ⭐ if you've tried the recipe!

    📖 Recipe

    coconut energy balls on a wooden board.

    Coconut Energy Balls

    Claire
    These coconut energy balls are full of flavour and a real sweet treat. They don't have chocolate or dried fruit, so are suitable for those sensitive to those foods. Vegan, gluten-free using suitable oats, and low histamine. Makes approximately 9 energy balls.
    5 from 4 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Time in the fridge 20 minutes mins
    Total Time 25 minutes mins
    Course Breakfast, Snack
    Cuisine American, British
    Servings 9 servings
    Calories 195 kcal

    Equipment

    • Blender or food processor

    Ingredients
      

    • 1 cup oats gf if required
    • ⅓ cup milled flaxseed
    • 2 tablespoon desiccated coconut + more for the coating
    • ½ cup almond butter
    • ¼ cup maple syrup
    • 2 tablespoon pumpkin seeds
    • 2 tablespoon water

    Instructions
     

    • Pour the oats and flax meal into a food processor and pulse blend until it becomes a grainy texture, but not a fine flour. Then add all the other ingredients, except any coconut used to coat the energy balls. Blend until it forms a thick sticky ball that holds together.
    • Add more water if it is too dry, or almond butter if it is not holding together.
    • Transfer the 'dough' to a bowl and chill in the fridge for at least 20 minutes.
    • Use a cookie scoop or your hands to form around 9 energy balls. If you wish, sprinkle some coconut on a plate and roll the balls to coat.
    • Serve immediately and enjoy!

    Notes

    • This recipe makes fairly sweet energy balls. I haven't tried it myself but if you prefer a less sweet option, then I think that reducing the maple syrup slightly, and adding more almond butter, would work well.
    • Blend the oats and milled flaxseed to a grainy texture, rather than a fine powder.
    • Don't skip letting the 'dough' chill in the fridge as this helps the mixture stick together.
    • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
     
    Swiss Interest Group Histamine (SIGHI) food compatibility list for histamine
    All ingredients in the energy balls score 0 on the SIGHI list with the exception of:
    • almonds (almond butter), which scores 1.
    • flaxseed isn't rated on the list.

    Nutrition

    Calories: 195kcalCarbohydrates: 17gProtein: 6gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.001gSodium: 5mgPotassium: 229mgFiber: 4gSugar: 6gVitamin A: 0.5IUVitamin C: 0.1mgCalcium: 79mgIron: 1mg
    Tried this recipe?Mention @lowhistaminekitchen or tag #lowhistaminekitchen!
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    Reader Interactions

    Comments

    1. Stephanie Saucy says

      March 06, 2023 at 3:08 am

      Is the nutritional information for one ball?

      Reply
      • Claire says

        March 06, 2023 at 9:15 am

        Yes it is. Here one serving is one energy ball. Just to note that the nutritional information is auto-generated, so is estimate. It may vary depending upon the products you use, for example.

        Reply
    2. Deborah Vallance says

      February 06, 2023 at 7:33 pm

      How do you store them? Do they need to be kept in the fridge?

      Reply
      • Claire says

        February 06, 2023 at 9:01 pm

        It is best to keep them in a sealed container in the fridge. If you are one of my low histamine readers than I suggest being mindful of histamine formation and personal sensitivities about the length of time you store them for.

        Reply
    3. Ragnheidur says

      August 06, 2022 at 6:52 pm

      Loooove making these 👏🏼 Soo good

      Reply
      • Claire says

        August 07, 2022 at 8:00 am

        so glad you like them!

        Reply
    4. Tara says

      March 18, 2021 at 12:19 am

      5 stars
      These are perfect! I used the food processor to grind up whole flax for this recipe.

      Reply
      • throughthefibrofog says

        March 18, 2021 at 8:52 am

        So glad you like them Tara! Great idea about grinding up whole flax.

        Reply
    5. Chronic Mom says

      January 14, 2021 at 7:22 pm

      Looks delicious, I can't wait to try them! Energy balls are one of my favorite things, they're so easy to grab and go.

      Reply

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    Recipe Rating




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    Hi, I’m Claire. After a diagnosis of MCAS I began to follow a low histamine diet, which has helped me manage my symptoms. Here I hope to show that a restrictive diet can still be full of flavourful meals, and help you enjoy being creative in the kitchen.

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