If you're looking for a fun frozen sweet treat for summer, then I have you with these peaches and cream popsicles! Made without yogurt, this is a simple but delicious vegan and gluten free recipe that combines sweet juicy peaches, coconut milk and a touch of maple syrup. Kids and adults alike will love them!
Peaches lovers may like to see my peach and kale smoothie for another healthy snack!
Popsicles are always fun as a frozen treat the summer months, so perhaps you may also like to see my honeydew popsicles and cherry popsicles. Both fruity and delicious! My cherry mango popsicles are also so fun, and made without yogurt for a dairy-free treat.
These peaches and cream popsicles are so refreshing, and the perfect treat for summer gatherings or just a mid-afternoon snack! Made without dairy, and using coconut milk instead, they are so creamy and delicious.
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⭐ Why these creamy peach popsicles are so good
Few ingredients. You only need fresh peaches, coconut milk and maple syrup to make these creamy peach popsicles.
Homemade peach popsicles. So much better for you than store-bought popsicles that often have all kinds of strange ingredients!
Easy to make. A very simple recipe, the hard bit is waiting for them to be freeze before you can enjoy them!
🍑 Ingredients
This really is a few ingredient recipe, with lots of sweet fruit and a touch of maple syrup.
- Peaches: the loveliest fruit in summer, and full of sweetness. Make sure they are ripe and juicy for the best flavor.
- Cherries: OK, so this doesn't go along with the peaches and cream theme I know, but if you like you can add a small handful for some extra flavour. But optional - up to you!
- Coconut milk: we want to use the type in a can rather than a pouring carton (that you would use for coffee). Gives the lovely creamy flavour without using dairy.
- Maple syrup: for a touch of extra sweetness
Make sure to see the recipe card below for the full ingredient and their quantities!
🔪 Step by step instructions
Making these peaches and cream popsicles is so easy, with just a few steps. All you need is a blender, popsicle mold and popsicles sticks:
Steps 1 & 2
Add your peaches, coconut milk and maple syrup to a Nutri-Bullet (what I use) or a blender, and blend for a few seconds. If you want to have a few chunks of fruit then leave it there, or blend for a few seconds more for it to be all combined.
Step 3
Pour the mixture into a jug, and then pour into your popsicle molds. Add in the popsicle sticks, depending upon the style of your molds. Then place in the freezer and allow to set for at least six hours then enjoy!
💭 Recipe tips and notes
- The maple syrup is optional, and for extra sweetness.
- Adjust the quantity of peaches to the size of your fruit and don't forget to remove the hard stones!
- The cherries are optional, but add a nice flavour!
- I do suggesting pouring the peach popsicle mixture into a jug from your blender, and then pouring from the jug into the molds - really makes the process less messy!
- Always leave to freeze for at least six hours. They will be too soft before that and may come apart when you try to remove them from the mold.
📋 Frequently asked questions
Yes, use ripe fruit to ensure the popsicles are lovely and sweet, and that it blends well also.
Leave the popsicles in the freezer for at least six hours to set and freeze.
Remove the popsicles from the molds by running warm water over the mold to loosen.
🍭 More fun snacks
Find so many fun dessert recipes here including my mango sorbet without ice cream maker, honeydew melon popsicles and blueberry and cherry popsicles, as well as these recent recipes:
There are also some fun blueberry and pomegranate popsicles in my low histamine sweet treats ebook to try out!
I’m always in the kitchen, so come join me on Instagram, Facebook and Pinterest to be the first to hear of new recipes! And please do leave a star rating ⭐⭐⭐ if you've tried the recipe!
📖 Recipe
Peaches and Cream Popsicles (without Yogurt)
Equipment
- Popsicles mold
Ingredients
- 4-6 peaches de-stoned, adjust to preference and the size of your fruit
- 1 can coconut milk (400 mls)
- 1 tablespoon maple syrup optional
- handful cherries de-stoned, optional
Instructions
- Add the stoned peaches, coconut milk and maple syrup to your blender. Blend until combined but with a few chunks of fruit remaining.
- Pour the mixture into your popsicle molds. Place in the freezer for at least six hours to freeze. Then enjoy!
Notes
- The maple syrup is optional, and for extra sweetness.
- Adjust the quantities of peaches to the size of your fruit and don't forget to remove the stones!
- I suggest to pour the mixture from your blender into a jug, then pour from the jug into the popsicle mold for a less messy process!
- The cherries are optional, but add a nice flavour.
- Always leave to freeze for at least six hours. They will be too soft before that.
- the optional cherries score 0, but have a note stating 'controversial'.
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