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    Home » Recipes » Smoothies and Juices

    Published: Nov 21, 2018 · Modified: Apr 27, 2022 by Claire · This post may contain affiliate links. As an Amazon associate I earn from qualifying purchases · Leave a Comment

    Blueberry Smoothie Bowl Without Banana

    Jump to Recipe Print Recipe

    This blueberry smoothie bowl without banana is fresh and light, and makes for a healthy breakfast or snack. Made without yogurt or banana, we use oats and chia to add a little protein and thicken it too. Ready in just 5 minutes!

    blueberry smoothie bowl without banana in a cream bowl with pumpkin seeds on top.

    If you love smoothies for a light breakfast or post-workout snack, then you may also like to see my apple blackberry smoothie, cherry and mango smoothie and cherry blueberry smoothie. And for extra berries, then my berry smoothie is packed with flavour. All brimming with fruity goodness!

    This blueberry smoothie bowl is not only super pretty with that vivid pink color, but packed with healthy ingredients too! Fun and fruity, it's an easy breakfast or snack that comes together in just 5 minutes.

    Jump to:
    • ⭐ Why you'll love this recipe
    • 🥣 Ingredients
    • 🍯 Suggestions for toppings
    • 🔪 Step by step instructions
    • ⭐ Recipe tips and notes
    • 📋 Frequently asked questions
    • 🥤 More tasty and healthy smoothies
    • 📖 Recipe
    • 💬 Comments

    ⭐ Why you'll love this recipe

    • Fresh and fruity - using frozen blueberries, this has all the sweetness of berries but is made with freezer and pantry staples.
    • Made without banana or yogurt - omitting these ingredients make this smoothie bowl perfect for those who aren't keen or able to tolerate these foods.
    • Plant-based protein - while this isn't a protein smoothie as such, the oats, chia and (optional) almond butter all provide lots of goodness. You can also add protein powder if you wish.
    • Easy to make - all you need is a blender and the smoothie bowl is ready in minutes.

    🥣 Ingredients

    bowls of blueberries, oats, chia seeds, toppings and maple syrup.

    This blueberry smoothie bowl is made with freezer and pantry staples. We make this smoothie without banana, and use oats and chia to thicken instead. You will need:

    • Frozen blueberries - raid the freezer for these! You can also use fresh blueberries as a topping.
    • Oats - used to thicken and add a bit more substance.
    • Chia - just a little for some good fats and protein.
    • Non-dairy milk - choose the type that suits you best.
    • Almond butter - optional, and you can use another nut or seed butter. Adds a little protein and helps thicken the smoothie.
    • Maple syrup - to add some sweetness. If you aren't vegan you can also use honey.

    🍯 Suggestions for toppings

    The fun of smoothie bowls is being able to add lots of toppings. Some ideas:

    • fresh fruit
    • nuts and seeds
    • coconut
    • more nut or seed butter
    • granola (you may like my chia seed granola)
    • muesli (you may like my low histamine muesli)

    I've also been topping my smoothie bowls with my apple trail mix lately and it's so good!

    Make sure to see the recipe card below for the full ingredients and their quantities!

    🔪 Step by step instructions

    Making homemade smoothie bowls is very easy, with just a few steps:

    Step 1

    Add the oats to your blender and pulse blend for a few seconds to break them down into a fine oat flour. Remove from the blender.

    Step 2

    Pour the milk into the blender (don't worry about cleaning out any remains of oat flour), and add all the other ingredients (including the oat flour). Blend to your smoothie bowl consistency.

    Step 3

    Spoon into your bowl and sprinkle on any toppings.

    ⭐ Recipe tips and notes

    • I suggest adding the milk before the other ingredients to the blender to help prevent them sticking to the sides.
    • Add any protein powder you wish. If it has a stronger taste you may wish to add a little more fruit or maple syrup to mask it.
    • Top with nuts, seeds, granola or muesli for extra goodness!

    📋 Frequently asked questions

    Can I use other berries for this smoothie bowl?

    Yes, you can easily add in some blackberries or perhaps cherries or redcurrants.

    Is this blueberry smoothie bowl gluten free?

    To be gluten free you would need to use certified gluten free oats?

    Is this smoothie bowl refined sugar free?

    It is refined sugar free as we use maple syrup. You can also leave this out and just have the natural sweetness of the blueberries if you prefer.

    blueberry smoothie bowl without banana in a cream bowl.

    🥤 More tasty and healthy smoothies

    Find so many healthy recipes on my smoothies page, including my berry smoothie without yogurt, my apple and pear smoothie and my mango blueberry smoothie. Some recent recipes to try out:

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    I’m always in the kitchen, so come join me on Instagram, Facebook and Pinterest to be the first to hear of new recipes. And please do leave a star rating ⭐ if you tried the recipe!

    📖 Recipe

    blueberry smoothie without banana

    Blueberry Smoothie Bowl (Without Banana)

    Claire
    This blueberry smoothie bowl is packed with fruit and goodness, and made with pantry and freezer staples. Makes one small bowl.
    4.80 from 5 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast, Smoothie, Snack
    Cuisine American, British
    Servings 1 serving
    Calories 408 kcal

    Equipment

    • Blender

    Ingredients
      

    • 1 cup frozen blueberries
    • ½ cup non-dairy milk
    • ½ teaspoon chia seeds
    • 2 tablespoon oats *gluten free if required
    • 1 teaspoon maple syrup
    • 2 tablespoon almond butter *optional, or other nut or seed butter

    Instructions
     

    • Add the oats to your blender and pulse blend for a few seconds to break them down into a fine oat flour. Remove from the blender.
    • Pour the milk into the blender (don’t worry about cleaning out any remains of oat flour), and add all the other ingredients (including the oat flour). Blend to your smoothie bowl consistency.
    • Spoon into your bowl and sprinkle on any toppings.

    Notes

    • I suggest adding the milk before the other ingredients to the blender to help prevent them sticking to the sides.
    • Add any protein powder you wish. If it has a stronger taste you may wish to add a little more fruit or maple syrup to mask it.
    • Top with nuts, seeds, granola or muesli for extra goodness!
    • Please note that nutritional information is offered as a courtesy. It is auto-generated and should be understood to be an estimate.
     
    Swiss Interest Group Histamine Intolerance
    All ingredients score 0 on the SIGHI list, with the exception of:
    • almond butter, as almonds score 1.

    Nutrition

    Calories: 408kcalCarbohydrates: 45gProtein: 13gFat: 22gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gSodium: 64mgPotassium: 587mgFiber: 9gSugar: 23gVitamin A: 545IUVitamin C: 23mgCalcium: 312mgIron: 3mg
    Tried this recipe?Mention @lowhistaminekitchen or tag #lowhistaminekitchen!
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    Hi, I’m Claire. After a diagnosis of MCAS I began to follow a low histamine diet, which has helped me manage my symptoms. Here I hope to show that a restrictive diet can still be full of flavourful meals, and help you enjoy being creative in the kitchen.

    More about me →

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